Massala
this delicious dish is made of yoghurt, fresh cream, ground almonds, coconut, sugar and aromatic spices.
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Korma
delicately prepared of ground almonds, coconut, sugar, cream & spices producing a very mild but rich creamy texture.
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Kashmir
Mild, with lychees (similar to korma)
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Malaya
Mild, cooked with Pineapple (similar to korma)
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Curry
a sauce of medium consistency, produced from a wide but balanced range of spices, giving a aromatic flavour.
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Muglai
dishes are medium cooked with boiled egg.
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Ceylon
Fairly hot, cooked with ground coconut
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Naga
Very hot, with Bangladeshi chilli pickle
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Bhuna
Cooked with onions, tomatoes, and selected spices, extensively treated to produce a dish of medium strength. Spicy but one of the most tasteful dishes.
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Dupiaza
Medium spiced cooked with fried onions
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Rogan
Medium with spicy tomatoes
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Jalfrezi
Fairly hot, with onion, green pepper & green chilli
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Methi
Cooked medium with methi leaves
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Garlic
dish cooked medium with fresh garlic
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Chat
Cooked with special ground chat spices
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Sag
(spinach) Cooked medium bhuna style
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Dansak
a beautiful combination of various spices and lentils as its main ingredients producing a hot, sweet and sour taste.
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Patia
dishes are hot, sweet, sour taste.
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